Seafood: effects of technology on nutrition
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| Format: | Texto biblioteca |
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New York (USA) Marcel Dekker
1990
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| Subjects: | SEAFOODS, FOOD TECHNOLOGY, NUTRITIVE VALUE, PROCESSING, NUTRIENTS, CHEMICAL REACTIONS, TRAITEMENT, SUBSTANCE NUTRITIVE, REACTION CHIMIQUE, PRODUIT ALIMENTAIRE ORIGINE MARINE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, PROCESAMIENTO, NUTRIENTES, REACCIONES QUIMICAS, ALIMENTOS DE ORIGEN MARINO, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, |
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unfao:6292042021-05-05T06:52:06ZSeafood: effects of technology on nutrition Pigott, G.M. Tucker, B.W. textNew York (USA) Marcel Dekker1990 SEAFOODSFOOD TECHNOLOGYNUTRITIVE VALUEPROCESSINGNUTRIENTSCHEMICAL REACTIONSTRAITEMENTSUBSTANCE NUTRITIVEREACTION CHIMIQUEPRODUIT ALIMENTAIRE ORIGINE MARINETECHNOLOGIE ALIMENTAIREVALEUR NUTRITIVEPROCESAMIENTONUTRIENTESREACCIONES QUIMICASALIMENTOS DE ORIGEN MARINOTECNOLOGIA DE LOS ALIMENTOSVALOR NUTRITIVOURN:ISBN:0-8247-7922-3 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
SEAFOODS FOOD TECHNOLOGY NUTRITIVE VALUE PROCESSING NUTRIENTS CHEMICAL REACTIONS TRAITEMENT SUBSTANCE NUTRITIVE REACTION CHIMIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE PROCESAMIENTO NUTRIENTES REACCIONES QUIMICAS ALIMENTOS DE ORIGEN MARINO TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO SEAFOODS FOOD TECHNOLOGY NUTRITIVE VALUE PROCESSING NUTRIENTS CHEMICAL REACTIONS TRAITEMENT SUBSTANCE NUTRITIVE REACTION CHIMIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE PROCESAMIENTO NUTRIENTES REACCIONES QUIMICAS ALIMENTOS DE ORIGEN MARINO TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO |
| spellingShingle |
SEAFOODS FOOD TECHNOLOGY NUTRITIVE VALUE PROCESSING NUTRIENTS CHEMICAL REACTIONS TRAITEMENT SUBSTANCE NUTRITIVE REACTION CHIMIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE PROCESAMIENTO NUTRIENTES REACCIONES QUIMICAS ALIMENTOS DE ORIGEN MARINO TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO SEAFOODS FOOD TECHNOLOGY NUTRITIVE VALUE PROCESSING NUTRIENTS CHEMICAL REACTIONS TRAITEMENT SUBSTANCE NUTRITIVE REACTION CHIMIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE PROCESAMIENTO NUTRIENTES REACCIONES QUIMICAS ALIMENTOS DE ORIGEN MARINO TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO Pigott, G.M. Tucker, B.W. Seafood: effects of technology on nutrition |
| format |
Texto |
| topic_facet |
SEAFOODS FOOD TECHNOLOGY NUTRITIVE VALUE PROCESSING NUTRIENTS CHEMICAL REACTIONS TRAITEMENT SUBSTANCE NUTRITIVE REACTION CHIMIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE PROCESAMIENTO NUTRIENTES REACCIONES QUIMICAS ALIMENTOS DE ORIGEN MARINO TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO |
| author |
Pigott, G.M. Tucker, B.W. |
| author_facet |
Pigott, G.M. Tucker, B.W. |
| author_sort |
Pigott, G.M. |
| title |
Seafood: effects of technology on nutrition |
| title_short |
Seafood: effects of technology on nutrition |
| title_full |
Seafood: effects of technology on nutrition |
| title_fullStr |
Seafood: effects of technology on nutrition |
| title_full_unstemmed |
Seafood: effects of technology on nutrition |
| title_sort |
seafood: effects of technology on nutrition |
| publisher |
New York (USA) Marcel Dekker |
| publishDate |
1990 |
| work_keys_str_mv |
AT pigottgm seafoodeffectsoftechnologyonnutrition AT tuckerbw seafoodeffectsoftechnologyonnutrition |
| _version_ |
1768060414904500224 |