Seafood: effects of technology on nutrition
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
New York (USA) Marcel Dekker
1990
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| Subjects: | SEAFOODS, FOOD TECHNOLOGY, NUTRITIVE VALUE, PROCESSING, NUTRIENTS, CHEMICAL REACTIONS, TRAITEMENT, SUBSTANCE NUTRITIVE, REACTION CHIMIQUE, PRODUIT ALIMENTAIRE ORIGINE MARINE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, PROCESAMIENTO, NUTRIENTES, REACCIONES QUIMICAS, ALIMENTOS DE ORIGEN MARINO, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, |
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