Securite dans la manipulation des aliments: guide pour la formation des responsables d'etablissement de restauration
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneve (Switzerland) OMS
1990
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| Subjects: | FOOD HYGIENE, FOODS, HANDLING, POLLUTANTS, PRESERVATION, QUALITY CONTROLS, TRAINING, FOOD SERVICE INDUSTRY, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, MANUTENTION, POLLUANT, CONTROLE DE QUALITE, FORMATION, INDUSTRIE DE LA RESTAURATION, ALIMENTOS, MANIPULACION, CONTAMINANTES, PRESERVACION, CONTROL DE CALIDAD, CAPACITACION, INDUSTRIA DE LA RESTAURACION, |
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