Diet, nutrition, and the prevention of chronic diseases. Report of a WHO Study Group

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Bibliographic Details
Main Author: WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1990
Subjects:DIET, HUMAN DISEASES, CHRONIC COURSE, DEFICIENCY DISEASES, FOOD INTAKE, DISEASE CONTROL, NUTRITION POLICIES, FOOD POLICIES, HUMAN NUTRITION, REGIME ALIMENTAIRE, MALADIE DE L'HOMME, DIETA, ENFERMEDADES HUMANAS, PROCESSUS CHRONIQUE, MALADIE DE CARENCE, PRISE ALIMENTAIRE (HOMME), CONTROLE DE MALADIES, POLITIQUE NUTRITIONNELLE, POLITIQUE ALIMENTAIRE, NUTRITION HUMAINE, PROCESO CRONICO, ENFERMEDADES CARENCIALES, INGESTION DE ALIMENTOS, CONTROL DE ENFERMEDADES, POLITICA NUTRICIONAL, POLITICA ALIMENTARIA, NUTRICION HUMANA,
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