Food aid in Sub-Saharan Africa. A study of four donors: USA, Canada, EEC and WFP and four recipients: Kenya, Tanzania, Senegal and Cameroon

Food aid in Sub-Saharan Africa. A study of four donors: USA, Canada, EEC and WFP and four recipients: Kenya, Tanzania, Senegal and Cameroon

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Bibliographic Details
Main Authors: Mellor, J.W., International Food Policy Research Inst., Washington, DC (USA) eng, Ezekiel, H., IBRD, Washington, DC (USA). Development Strategy Div. eng
Format: Texto biblioteca
Language:
Published: Washington, DC (USA) IFPRI/MADIA 1987
Subjects:FOOD AID, EUROPEAN UNION, WFP, INTERNATIONAL RELATIONS, DEVELOPMENT POLICIES, ECONOMIC SITUATION, EVALUATION, KENYA, TANZANIA, SENEGAL, CAMEROON, AIDE ALIMENTAIRE, UNION EUROPEENNE, PAM, AYUDA ALIMENTARIA, UNION EUROPEA, PMA, RELATIONS INTERNATIONALES, POLITIQUE DE DEVELOPPEMENT, SITUATION ECONOMIQUE, TANZANIE, CAMEROUN, RELACIONES INTERNACIONALES, POLITICA DE DESARROLLO, SITUACION ECONOMICA, EVALUACION, KENIA, CAMERUN,
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