Biotechnology for control of growth and product quality in meat production: implications and acceptability

Saved in:
Bibliographic Details
Main Authors: van der Wal, P., van der Wilt, F.
Format: Texto biblioteca
Language:
Published: (np) (npub) 1990
Subjects:ANIMAL BIOTECHNOLOGY, MEAT PRODUCTION, ANIMAL BREEDING, GENETIC ENGINEERING, GROWTH, QUALITY, SAFETY, CONSUMER BEHAVIOUR, BIOTECHNOLOGIE ANIMALE, PRODUCTION DE VIANDE, BIOTECNOLOGIA ANIMAL, PRODUCCION DE CARNE, AMELIORATION DES ANIMAUX, GENIE GENETIQUE, CROISSANCE, QUALITE, SECURITE, COMPORTEMENT DU CONSOMMATEUR, MEJORAMIENTO ANIMAL, INGENIERIA GENETICA, CRECIMIENTO, CALIDAD, SEGURIDAD, COMPORTAMIENTO DEL CONSUMIDOR,
Tags: Add Tag
No Tags, Be the first to tag this record!