Onions and allied crops. v. 1: Botany, physiology, and genetics.- v. 2: Agronomy, biotic interactions, pathology, and crop protection.- v. 3: Biochemistry, food science, and minor crops

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Bibliographic Details
Main Authors: Rabinowitch, H.D. (ed.), Brewster, J.L. (ed.)
Format: Texto biblioteca
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Published: Boca Raton, FL (USA) CRC Press 1990
Subjects:ONIONS, ALLIUM, TAXONOMY, PLANT PHYSIOLOGY, PLANT DEVELOPMENTAL STAGES, PLANT BREEDING, AGRONOMY, PLANT PROTECTION, BIOCHEMISTRY, ORGANOLEPTIC PROPERTIES, OIGNON, CEBOLLA, TAXONOMIE, PHYSIOLOGIE VEGETALE, STADE DE DEVELOPPEMENT VEGETAL, AMELIORATION DES PLANTES, AGRONOMIE, PROTECTION DES PLANTES, BIOCHIMIE, PROPRIETE ORGANOLEPTIQUE, TAXONOMIA, FISIOLOGIA VEGETAL, ETAPAS DE DESARROLLO DE LA PLANTA, FITOMEJORAMIENTO, AGRONOMIA, PROTECCION DE LAS PLANTAS, BIOQUIMICA, PROPIEDADES ORGANOLEPTICAS,
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