Guidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean Region

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Bibliographic Details
Main Authors: Bagchi, K. (comp.), WHO, Alexandria (Egypt). Regional Office for the Eastern Mediterranean eng, Keller, W. (comp.)
Format: Texto biblioteca
Language:
Published: Alexandria (Egypt) WHO/EMRO 1989
Subjects:NUTRITION SURVEILLANCE, DATA COLLECTION, FOOD INTAKE, SURVEILLANCE NUTRITIONNELLE, VIGILANCIA NUTRICIONAL, COLLECTE DE DONNEES, PRISE ALIMENTAIRE (HOMME), RECOLECCION DE DATOS, INGESTION DE ALIMENTOS,
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