Individual susceptibility to salt intake and arterial hypertension

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Bibliographic Details
Main Author: Ghione, S. (ed.)
Format: Texto biblioteca
Language:
Published: Wageningen (Netherlands) Stichting Nederlands Inst. voor de Voeding 1984
Subjects:SODIUM CHLORIDE, CARDIOVASCULAR DISEASES, FOOD INTAKE, HUMAN PHYSIOLOGY, BLOOD PRESSURE, CHLORURE DE SODIUM, MALADIE CARDIOVASCULAIRE, CLORURO SODICO, ENFERMEDADES CARDIOVASCULARES, PRISE ALIMENTAIRE (HOMME), PHYSIOLOGIE HUMAINE, PRESSION SANGUINE, INGESTION DE ALIMENTOS, FISIOLOGIA HUMANA, PRESION SANGUINEA,
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spelling unfao:6273582021-05-05T06:52:06ZIndividual susceptibility to salt intake and arterial hypertension Ghione, S. (ed.) textWageningen (Netherlands) Stichting Nederlands Inst. voor de Voeding1984 SODIUM CHLORIDECARDIOVASCULAR DISEASESFOOD INTAKEHUMAN PHYSIOLOGYBLOOD PRESSURECHLORURE DE SODIUMMALADIE CARDIOVASCULAIRECLORURO SODICOENFERMEDADES CARDIOVASCULARESPRISE ALIMENTAIRE (HOMME)PHYSIOLOGIE HUMAINEPRESSION SANGUINEINGESTION DE ALIMENTOSFISIOLOGIA HUMANAPRESION SANGUINEAURN:ISBN:90-70840-06-5
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic SODIUM CHLORIDE
CARDIOVASCULAR DISEASES
FOOD INTAKE
HUMAN PHYSIOLOGY
BLOOD PRESSURE
CHLORURE DE SODIUM
MALADIE CARDIOVASCULAIRE
CLORURO SODICO
ENFERMEDADES CARDIOVASCULARES
PRISE ALIMENTAIRE (HOMME)
PHYSIOLOGIE HUMAINE
PRESSION SANGUINE
INGESTION DE ALIMENTOS
FISIOLOGIA HUMANA
PRESION SANGUINEA
SODIUM CHLORIDE
CARDIOVASCULAR DISEASES
FOOD INTAKE
HUMAN PHYSIOLOGY
BLOOD PRESSURE
CHLORURE DE SODIUM
MALADIE CARDIOVASCULAIRE
CLORURO SODICO
ENFERMEDADES CARDIOVASCULARES
PRISE ALIMENTAIRE (HOMME)
PHYSIOLOGIE HUMAINE
PRESSION SANGUINE
INGESTION DE ALIMENTOS
FISIOLOGIA HUMANA
PRESION SANGUINEA
spellingShingle SODIUM CHLORIDE
CARDIOVASCULAR DISEASES
FOOD INTAKE
HUMAN PHYSIOLOGY
BLOOD PRESSURE
CHLORURE DE SODIUM
MALADIE CARDIOVASCULAIRE
CLORURO SODICO
ENFERMEDADES CARDIOVASCULARES
PRISE ALIMENTAIRE (HOMME)
PHYSIOLOGIE HUMAINE
PRESSION SANGUINE
INGESTION DE ALIMENTOS
FISIOLOGIA HUMANA
PRESION SANGUINEA
SODIUM CHLORIDE
CARDIOVASCULAR DISEASES
FOOD INTAKE
HUMAN PHYSIOLOGY
BLOOD PRESSURE
CHLORURE DE SODIUM
MALADIE CARDIOVASCULAIRE
CLORURO SODICO
ENFERMEDADES CARDIOVASCULARES
PRISE ALIMENTAIRE (HOMME)
PHYSIOLOGIE HUMAINE
PRESSION SANGUINE
INGESTION DE ALIMENTOS
FISIOLOGIA HUMANA
PRESION SANGUINEA
Ghione, S. (ed.)
Individual susceptibility to salt intake and arterial hypertension
format Texto
topic_facet SODIUM CHLORIDE
CARDIOVASCULAR DISEASES
FOOD INTAKE
HUMAN PHYSIOLOGY
BLOOD PRESSURE
CHLORURE DE SODIUM
MALADIE CARDIOVASCULAIRE
CLORURO SODICO
ENFERMEDADES CARDIOVASCULARES
PRISE ALIMENTAIRE (HOMME)
PHYSIOLOGIE HUMAINE
PRESSION SANGUINE
INGESTION DE ALIMENTOS
FISIOLOGIA HUMANA
PRESION SANGUINEA
author Ghione, S. (ed.)
author_facet Ghione, S. (ed.)
author_sort Ghione, S. (ed.)
title Individual susceptibility to salt intake and arterial hypertension
title_short Individual susceptibility to salt intake and arterial hypertension
title_full Individual susceptibility to salt intake and arterial hypertension
title_fullStr Individual susceptibility to salt intake and arterial hypertension
title_full_unstemmed Individual susceptibility to salt intake and arterial hypertension
title_sort individual susceptibility to salt intake and arterial hypertension
publisher Wageningen (Netherlands) Stichting Nederlands Inst. voor de Voeding
publishDate 1984
work_keys_str_mv AT ghionesed individualsusceptibilitytosaltintakeandarterialhypertension
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