Processamento artesanal de pescado em Mocambique

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Bibliographic Details
Main Author: Motta, H.
Format: Texto biblioteca
Language:
Published: Maputo (Mozambique) Instituto de Investigacao Pesqueira 1990
Subjects:FISH, FOOD TECHNOLOGY, PROCESSING, APPROPRIATE TECHNOLOGY, SEA CUCUMBERS, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE APPROPRIEE, HOLOTHURIE, PROCESAMIENTO, TECNOLOGIA APROPIADA, COHOMBRO DE MAR,
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