Seasonal variability in Third World agriculture: the consequences for food security

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Bibliographic Details
Main Authors: Sahn, D.E. (ed.) 167603, International Food Policy Research Inst., Washington, DC (USA) eng
Format: Texto biblioteca
Language:
Published: Baltimore, MD (USA) Johns Hopkins Univ. Press 1989
Subjects:FOOD SUPPLY, HOUSEHOLDS, SEASONS, FOOD PRODUCTION, FOOD CONSUMPTION, FARMERS, INCOME, PRICES, FOOD SECURITY, DEVELOPING COUNTRIES, DISPONIBILITE ALIMENTAIRE, MENAGE, SAISON, SUMINISTRO DE ALIMENTOS, HOGARES, ESTACIONES DEL ANO, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, AGRICULTEUR, REVENU, PRIX, SECURITE ALIMENTAIRE, PAYS EN DEVELOPPEMENT, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, AGRICULTORES, RENTA, PRECIOS, SEGURIDAD ALIMENTARIA, PAISES EN DESARROLLO,
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