La fromagerie
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| Format: | Texto biblioteca |
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Paris (France) Presses Univ. de France
1975
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| Subjects: | CHEESEMAKING, CHEESE, FOOD TECHNOLOGY, EQUIPMENT, DAIRY INDUSTRY, FABRICATION FROMAGERE, FABRICACION DEL QUESO, FROMAGE, TECHNOLOGIE ALIMENTAIRE, MATERIEL, INDUSTRIE LAITIERE, QUESO, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, INDUSTRIA LECHERA, |
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unfao:6263522021-05-05T06:52:06ZLa fromagerie Evette, J.-L. Conseil International de la Langue Francaise, Paris (France) fre Agence de Cooperation Culturelle et Technique, Paris (France) fre textParis (France) Presses Univ. de France1975 CHEESEMAKINGCHEESEFOOD TECHNOLOGYEQUIPMENTDAIRY INDUSTRYFABRICATION FROMAGEREFABRICACION DEL QUESOFROMAGETECHNOLOGIE ALIMENTAIREMATERIELINDUSTRIE LAITIEREQUESOTECNOLOGIA DE LOS ALIMENTOSEQUIPOINDUSTRIA LECHERAURN:ISBN:2-85319-203-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
CHEESEMAKING CHEESE FOOD TECHNOLOGY EQUIPMENT DAIRY INDUSTRY FABRICATION FROMAGERE FABRICACION DEL QUESO FROMAGE TECHNOLOGIE ALIMENTAIRE MATERIEL INDUSTRIE LAITIERE QUESO TECNOLOGIA DE LOS ALIMENTOS EQUIPO INDUSTRIA LECHERA CHEESEMAKING CHEESE FOOD TECHNOLOGY EQUIPMENT DAIRY INDUSTRY FABRICATION FROMAGERE FABRICACION DEL QUESO FROMAGE TECHNOLOGIE ALIMENTAIRE MATERIEL INDUSTRIE LAITIERE QUESO TECNOLOGIA DE LOS ALIMENTOS EQUIPO INDUSTRIA LECHERA |
| spellingShingle |
CHEESEMAKING CHEESE FOOD TECHNOLOGY EQUIPMENT DAIRY INDUSTRY FABRICATION FROMAGERE FABRICACION DEL QUESO FROMAGE TECHNOLOGIE ALIMENTAIRE MATERIEL INDUSTRIE LAITIERE QUESO TECNOLOGIA DE LOS ALIMENTOS EQUIPO INDUSTRIA LECHERA CHEESEMAKING CHEESE FOOD TECHNOLOGY EQUIPMENT DAIRY INDUSTRY FABRICATION FROMAGERE FABRICACION DEL QUESO FROMAGE TECHNOLOGIE ALIMENTAIRE MATERIEL INDUSTRIE LAITIERE QUESO TECNOLOGIA DE LOS ALIMENTOS EQUIPO INDUSTRIA LECHERA Evette, J.-L. Conseil International de la Langue Francaise, Paris (France) fre Agence de Cooperation Culturelle et Technique, Paris (France) fre La fromagerie |
| format |
Texto |
| topic_facet |
CHEESEMAKING CHEESE FOOD TECHNOLOGY EQUIPMENT DAIRY INDUSTRY FABRICATION FROMAGERE FABRICACION DEL QUESO FROMAGE TECHNOLOGIE ALIMENTAIRE MATERIEL INDUSTRIE LAITIERE QUESO TECNOLOGIA DE LOS ALIMENTOS EQUIPO INDUSTRIA LECHERA |
| author |
Evette, J.-L. Conseil International de la Langue Francaise, Paris (France) fre Agence de Cooperation Culturelle et Technique, Paris (France) fre |
| author_facet |
Evette, J.-L. Conseil International de la Langue Francaise, Paris (France) fre Agence de Cooperation Culturelle et Technique, Paris (France) fre |
| author_sort |
Evette, J.-L. |
| title |
La fromagerie |
| title_short |
La fromagerie |
| title_full |
La fromagerie |
| title_fullStr |
La fromagerie |
| title_full_unstemmed |
La fromagerie |
| title_sort |
la fromagerie |
| publisher |
Paris (France) Presses Univ. de France |
| publishDate |
1975 |
| work_keys_str_mv |
AT evettejl lafromagerie AT conseilinternationaldelalanguefrancaiseparisfrancefre lafromagerie AT agencedecooperationculturelleettechniqueparisfrancefre lafromagerie |
| _version_ |
1768060064801751040 |