La fromagerie

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Bibliographic Details
Main Authors: Evette, J.-L., Conseil International de la Langue Francaise, Paris (France) fre, Agence de Cooperation Culturelle et Technique, Paris (France) fre
Format: Texto biblioteca
Language:
Published: Paris (France) Presses Univ. de France 1975
Subjects:CHEESEMAKING, CHEESE, FOOD TECHNOLOGY, EQUIPMENT, DAIRY INDUSTRY, FABRICATION FROMAGERE, FABRICACION DEL QUESO, FROMAGE, TECHNOLOGIE ALIMENTAIRE, MATERIEL, INDUSTRIE LAITIERE, QUESO, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, INDUSTRIA LECHERA,
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