Steroidal glycoalkaloids in Solanum species: consequences for potato breeding and food safety

Proefschrift (Doctor in de Landbouwwetenschappen) - Landbouwuniversiteit te Wageningen (Netherlands)

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Bibliographic Details
Main Author: Van Gelder, W.M.J.
Format: Texto biblioteca
Language:
Published: (np) (npub) 1989
Subjects:SOLANUM, PHYTOSTEROLS, GLYCOALKALOIDS, POTATOES, SELECTION CRITERIA, FOOD HYGIENE, PLANT BREEDING, SPECIES, SOLANINE, CHEMICAL COMPOSITION, TOXICITY, ANALYTICAL METHODS, GAS CHROMATOGRAPHY, PHYTOSTEROL, GLYCOALCALOIDE, POMME DE TERRE, CRITERE DE SELECTION, HYGIENE DES ALIMENTS, FITOSTEROLES, GLICOALCALOIDES, PAPA, CRITERIOS DE SELECCION, HIGIENE DE LOS ALIMENTOS, AMELIORATION DES PLANTES, ESPECE, COMPOSITION CHIMIQUE, TOXICITE, TECHNIQUE ANALYTIQUE, CHROMATOGRAPHIE EN PHASE GAZEUSE, FITOMEJORAMIENTO, ESPECIES, SOLANINA, COMPOSICION QUIMICA, TOXICIDAD, TECNICAS ANALITICAS, CROMATOGRAFIA DE GASES,
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