Nutritional value of cereal products, beans and starches
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| Format: | Texto biblioteca |
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Basel (Switzerland) Karger
1989
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| Subjects: | CEREAL PRODUCTS, KIDNEY BEANS, STARCH, NUTRITIVE VALUE, CHEMICAL COMPOSITION, ANALYTICAL METHODS, BRAN, PHASEOLUS VULGARIS, PRODUIT CEREALIER, HARICOT COMMUN, AMIDON, VALEUR NUTRITIVE, PRODUCTOS DERIVADOS DE CEREALES, FRIJOL (PHASEOLUS), ALMIDON, VALOR NUTRITIVO, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, SON, COMPOSICION QUIMICA, TECNICAS ANALITICAS, SALVADO, |
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