Food availability and consumption indicators

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Bibliographic Details
Main Authors: O'Brien-Place, P., Frankenberger, T.R.
Format: Texto biblioteca
Language:
Published: Washington, DC (USA) Dept. of Agriculture, Nutrition Economics Group 1988
Subjects:FOOD CONSUMPTION, DATA COLLECTION, METHODS, FOOD SUPPLY, CONSUMER EXPENDITURE, NUTRITIONAL STATUS, HOUSEHOLDS, CONSOMMATION ALIMENTAIRE, COLLECTE DE DONNEES, CONSUMO DE ALIMENTOS, RECOLECCION DE DATOS, METHODE, DISPONIBILITE ALIMENTAIRE, DEPENSE DES CONSOMMATEURS, ETAT NUTRITIONNEL, MENAGE, METODOS, SUMINISTRO DE ALIMENTOS, GASTOS DE CONSUMO, ESTADO NUTRICIONAL, HOGARES,
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