Avances en tecnologia de alimentos. Anales
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Barcelona (Spain) Tecnoalimentaria
1987
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Subjects: | FOODS, FOOD TECHNOLOGY, CHEMICOPHYSICAL PROPERTIES, BIOCHEMISTRY, MICROBIOLOGY, BIOTECHNOLOGY, QUALITY CONTROLS, PACKAGING, PROCESSED PRODUCTS, FOOD INDUSTRY, PROCESSING, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, PROPRIETE PHYSICOCHIMIQUE, BIOCHIMIE, MICROBIOLOGIE, BIOTECHNOLOGIE, CONTROLE DE QUALITE, CONDITIONNEMENT, PRODUIT TRANSFORME, INDUSTRIE ALIMENTAIRE, TRAITEMENT, VALEUR NUTRITIVE, PROPIEDADES FISICOQUIMICAS, BIOQUIMICA, MICROBIOLOGIA, BIOTECNOLOGIA, CONTROL DE CALIDAD, EMPAQUETADO, PRODUCTOS PROCESADOS, INDUSTRIA ALIMENTARIA, PROCESAMIENTO, VALOR NUTRITIVO, |
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