Potato processing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) Avi
1987
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| Subjects: | POTATOES, FOOD TECHNOLOGY, PROCESSING, POTATO PRODUCTS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PLANT DISEASES, POMME DE TERRE, TECHNOLOGIE ALIMENTAIRE, PAPA, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, PRODUIT A BASE DE POMME DE TERRE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, MALADIE DES PLANTES, PROCESAMIENTO, PRODUCTOS DE LA PAPA, COMPOSICION QUIMICA, VALOR NUTRITIVO, ENFERMEDADES DE LAS PLANTAS, |
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