The role of fish in food consumption and nutrition in the Caribbean. Phase II: Jamaica, Trinidad and Tobago
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| Format: | Texto biblioteca |
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(Bridgetown) (Barbados)
Jun
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| Subjects: | FISH, FOOD CONSUMPTION, HUMAN NUTRITION, SUPPLY BALANCE, PRICES, FISHERIES DEVELOPMENT, POISSON (ALIMENT), CONSOMMATION ALIMENTAIRE, NUTRITION HUMAINE, PESCADO, CONSUMO DE ALIMENTOS, NUTRICION HUMANA, OFFRE ET DEMANDE, PRIX, DEVELOPPEMENT DES PECHES, OFERTA Y DEMANDA, PRECIOS, DESARROLLO PESQUERO, |
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