Food biotechnology - 1-2
Saved in:
Main Authors: | King, R.D. (ed.), Cheetham, P.S.J. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) Elsevier
1987
|
Subjects: | FOOD TECHNOLOGY, BIOTECHNOLOGY, FOODS, BIOCHEMISTRY, CHEMISTRY, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, PRODUIT ALIMENTAIRE, BIOCHIMIE, CHIMIE, ALIMENTOS, BIOQUIMICA, QUIMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
- AFRICAN JOURNAL OF BIOTECHNOLOGY [ELECTRONIC RESOURCE].
-
Maillard reactions in food; chemical, physiological and technological aspects
by: Eriksson, C. (ed.)
Published: (1981) -
Braverman's Introduction to the biochemistry of foods - 2. ed.
by: Berk, Z., et al.
Published: (1976) -
Biochemistry of foods
by: Eskin, N.A.M.
Published: (1990) -
Chemistry and world food supplies: the new frontiers, CHEMRAWN (Chemical Research Applied to World Needs) II; invited papers ...
by: Shemilt, L.W. (ed.), et al.
Published: (1983)