Food biotechnology - 1-2
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Elsevier
1987
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| Subjects: | FOOD TECHNOLOGY, BIOTECHNOLOGY, FOODS, BIOCHEMISTRY, CHEMISTRY, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, PRODUIT ALIMENTAIRE, BIOCHIMIE, CHIMIE, ALIMENTOS, BIOQUIMICA, QUIMICA, |
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