The acceptability of milk and milk products in populations with high prevalence of lactose intolerance
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Bethesda), MD (USA)
1988
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| Subjects: | MILK, LACTOSE, DIGESTIVE DISORDERS, MILK PRODUCTS, FOOD CONSUMPTION, ETHNIC GROUPS, ADAPTATION, LAIT, TROUBLE DIGESTIF, LECHE, LACTOSA, TRASTORNOS DIGESTIVOS, PRODUIT LAITIER, CONSOMMATION ALIMENTAIRE, GROUPE ETHNIQUE, PRODUCTOS LACTEOS, CONSUMO DE ALIMENTOS, GRUPOS ETNICOS, ADAPTACION, |
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