The composition of foods commonly eaten in East Africa

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Bibliographic Details
Main Authors:	West, C.E. (ed.), Tanzania Food and Nutrition Centre, Dar es Salaam (Tanzania) eng, Pepping, F. (ed.), Temalilwa, C.R. (ed.)
Format:	Texto biblioteca
Language:
Published:	Wageningen (Netherlands) Wageningen Agricultural Univ. 1988
Subjects:	FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, VALOR NUTRITIVO,
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