Food and nutrition in Kenya. A historical review

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Bibliographic Details
Main Authors: Jansen, A.A.J., Horelli, H.T., Quinn, V.J.
Format: Texto biblioteca
Language:
Published: Nairobi (Kenya) University of Nairobi 1987
Subjects:FOODS, HUMAN NUTRITION, CHEMICAL COMPOSITION, NUTRITIONAL STATUS, HISTORY, PRODUIT ALIMENTAIRE, ALIMENTOS, NUTRICION HUMANA, COMPOSITION CHIMIQUE, ETAT NUTRITIONNEL, HISTOIRE, COMPOSICION QUIMICA, ESTADO NUTRICIONAL, HISTORIA,
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