Amino acid fortification of cereals: results and interpretation of trials in three countries. A report
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Ithaca, NY (USA) Cornell Univ., Program in International Nutrition
1988
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| Subjects: | AMINO ACIDS, LYSINE, CEREALS, FOOD ENRICHMENT, ACIDE AMINE, CEREALE, COMPLEMENTATION, AMINOACIDOS, LISINA, CEREALES, ENRIQUECIMIENTO DE LOS ALIMENTOS, |
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