Seafood quality determination. Proceedings
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Amsterdam (Netherlands) Elsevier
1987
|
Subjects: | SEAFOODS, FISH PRODUCTS, QUALITY CONTROLS, MEASUREMENT, ANALYTICAL METHODS, METHODS, MICROORGANISMS, FOOD HYGIENE, KEEPING QUALITY, QUALITY, NUTRIENTS, CONSUMER BEHAVIOUR, STANDARDS, PRODUIT ALIMENTAIRE ORIGINE MARINE, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, ALIMENTOS DE ORIGEN MARINO, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, MESURE, TECHNIQUE ANALYTIQUE, METHODE, MICROORGANISME, HYGIENE DES ALIMENTS, APTITUDE A LA CONSERVATION, QUALITE, SUBSTANCE NUTRITIVE, COMPORTEMENT DU CONSOMMATEUR, NORME, MEDICION, TECNICAS ANALITICAS, METODOS, MICROORGANISMOS, HIGIENE DE LOS ALIMENTOS, APTITUD PARA LA CONSERVACION, CALIDAD, NUTRIENTES, COMPORTAMIENTO DEL CONSUMIDOR, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|