Simple processing of dehydrated potatoes and potato starch
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Lima (Peru) International Potato Center
nd
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| Subjects: | POTATOES, POTATO STARCH, DEHYDRATION, CHEMICAL COMPOSITION, STORAGE, FOOD TECHNOLOGY, APPROPRIATE TECHNOLOGY, EQUIPMENT, PEELING, CUTTING, MILLING, POMME DE TERRE, AMIDON DE POMME DE TERRE, PAPA, FECULA DE LA PAPA, DESHYDRATATION, COMPOSITION CHIMIQUE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE APPROPRIEE, MATERIEL, PELAGE, DECOUPAGE, MOUTURE, DESHIDRATACION, COMPOSICION QUIMICA, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA APROPIADA, EQUIPO, PELADO, CORTE, MOLIENDA, |
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