Subjects: | PESTICIDES,
RESIDUES,
ENVIRONMENTAL IMPACT,
FOOD HYGIENE,
HERBICIDES,
INSECTICIDES,
FUNGICIDES,
PESTICIDAL PROPERTIES,
SOIL POLLUTION,
ENVIRONMENT,
TOXICITY,
RISK,
FOOD TECHNOLOGY,
FROZEN VEGETABLES,
ANALYTICAL METHODS,
MODELS,
RESISTANCE TO CHEMICALS,
PESTICIDE,
RESIDU,
IMPACT SUR L'ENVIRONNEMENT,
HYGIENE DES ALIMENTS,
PLAGUICIDAS,
RESIDUOS,
IMPACTO AMBIENTAL,
HIGIENE DE LOS ALIMENTOS,
HERBICIDE,
INSECTICIDE,
FONGICIDE,
PROPRIETE DES PESTICIDES,
POLLUTION DU SOL,
ENVIRONNEMENT,
TOXICITE,
RISQUE,
TECHNOLOGIE ALIMENTAIRE,
LEGUME CONGELE,
TECHNIQUE ANALYTIQUE,
MODELE,
RESISTANCE AUX PRODUITS CHIMIQUES,
HERBICIDAS,
INSECTICIDAS,
FUNGICIDAS,
PROPIEDADES PLAGUICIDAS,
POLUCION DEL SUELO,
MEDIO AMBIENTE,
TOXICIDAD,
RIESGO,
TECNOLOGIA DE LOS ALIMENTOS,
HORTALIZAS CONGELADAS,
TECNICAS ANALITICAS,
MODELOS,
RESISTENCIA A PRODUCTOS QUIMICOS, |