Hard wheat: agronomic, technological, biochemical and genetic aspects
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Format: | Texto biblioteca |
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Luxembourg (Luxembourg) CEC, Office for Official Publications
1987
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Subjects: | TRITICUM AESTIVUM, WHEATS, VARIETIES, PLANT BREEDING, QUALITY, YIELDS, GENETICS, BIOCHEMISTRY, CEREAL PROTEIN, BREAD, GLUTEN, GLUTENINS, AGRONOMY, HYBRIDS, SPRING CROPS, TRITICUM, UNITED KINGDOM, ITALY, NETHERLANDS, FRANCE, PORTUGAL, IRELAND, USA, BLE, TRIGO, VARIETE, AMELIORATION DES PLANTES, QUALITE, RENDEMENT, GENETIQUE, BIOCHIMIE, PROTEINE DE CEREALE, PAIN, GLUTENINE, AGRONOMIE, HYBRIDE, CULTURE DE PRINTEMPS, ROYAUME UNI, ITALIE, PAYS BAS, IRLANDE, VARIEDADES, FITOMEJORAMIENTO, CALIDAD, RENDIMIENTO, GENETICA, BIOQUIMICA, PROTEINAS DE CEREALES, PAN, GLUTENINAS, AGRONOMIA, HIBRIDOS, CULTIVOS DE PRIMAVERA, REINO UNIDO, ITALIA, PAISES BAJOS, FRANCIA, IRLANDA, |
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