Sorghum quality laboratory manual for use in West Africa
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Main Authors: | McLaughlin Shull, J., Purdue Univ., West Lafayette, IN (USA). International Programs in Agriculture eng, Oumarou, M., Kirleis, A.W., Clark, J.W., Institut National de Recherches Agronomiques au Niger, Niamey (Niger) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
West Lafayette, IN (USA) Purdue Research Foundation
1987
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Subjects: | SORGHUM, FOODS, QUALITY, ANALYTICAL METHODS, EQUIPMENT, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, QUALITE, TECHNIQUE ANALYTIQUE, MATERIEL, CONTROLE DE QUALITE, ALIMENTOS, CALIDAD, TECNICAS ANALITICAS, EQUIPO, CONTROL DE CALIDAD, |
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