Sorghum quality laboratory manual for use in West Africa

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Bibliographic Details
Main Authors: McLaughlin Shull, J., Purdue Univ., West Lafayette, IN (USA). International Programs in Agriculture eng, Oumarou, M., Kirleis, A.W., Clark, J.W., Institut National de Recherches Agronomiques au Niger, Niamey (Niger) fre
Format: Texto biblioteca
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Published: West Lafayette, IN (USA) Purdue Research Foundation 1987
Subjects:SORGHUM, FOODS, QUALITY, ANALYTICAL METHODS, EQUIPMENT, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, QUALITE, TECHNIQUE ANALYTIQUE, MATERIEL, CONTROLE DE QUALITE, ALIMENTOS, CALIDAD, TECNICAS ANALITICAS, EQUIPO, CONTROL DE CALIDAD,
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