Street foods study in Bogor area
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Bogor (Indonesia)
1984
|
Subjects: | PREPARED FOODS, FOOD HYGIENE, NUTRITIVE VALUE, FOOD TECHNOLOGY, URBAN AREAS, DIRECT MARKETING, SMALL ENTERPRISES, FEEDING PREFERENCES, ALIMENT PREPARE, HYGIENE DES ALIMENTS, VALEUR NUTRITIVE, TECHNOLOGIE ALIMENTAIRE, ZONE URBAINE, VENTE DIRECTE, ALIMENTOS PREPARADOS, HIGIENE DE LOS ALIMENTOS, VALOR NUTRITIVO, TECNOLOGIA DE LOS ALIMENTOS, ZONAS URBANAS, VENTA DIRECTA, PETITE ENTREPRISE, PREFERENCE ALIMENTAIRE, EMPRESAS PEQUENAS, PREFERENCIAS ALIMENTARIAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|