The stability of recombined milk fat globules
Summaries (En, Nl). Preface in Dutch. Proefschrift (Dr. in de Landbouwwetenschappen) - Landbouwuniversiteit te Wageningen (Netherlands)
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| Format: | Texto biblioteca |
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(np) (npub)
1987
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| Subjects: | MILK FAT, EMULSIFYING, SKIM MILK, PHOSPHOLIPIDS, WHEY, CREAM, MATIERE GRASSE DU LAIT, GRASA DE LA LECHE, EMULSIFICATION, LAIT ECREME, PHOSPHATIDE, LACTOSERUM, CREME, EMULSIFICACION, LECHE DESNATADA, FOSFOLIPIDOS, LACTOSUERO, CREMA, |
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