Cowpea dishes. The new development for home use

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Bibliographic Details
Main Author: Khon Kaen Univ. (Thailand). Faculty of Agriculture eng 28902
Format: Texto biblioteca
Language:
Published: Khon Kaen (Thailand) 1981
Subjects:COWPEAS, FOODS, NUTRITIVE VALUE, NIEBE, CAUPI, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ALIMENTOS, VALOR NUTRITIVO,
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