Food for work: an analysis of current experience and recommendations for future performance

Study prepared under agreement with the Office of Program, Policy and Evaluation of the Bureau of Food for Peace and Voluntary Assistance, USAID

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Bibliographic Details
Main Author: Thomas, J.W.
Format: Texto biblioteca
Language:
Published: (Cambridge, MA) (USA) Harvard Inst. for International Development 1985
Subjects:FOOD AID, PLANNING, POLICIES, DEVELOPMENT PROJECTS, USA, DEVELOPING COUNTRIES, AIDE ALIMENTAIRE, AYUDA ALIMENTARIA, PLANIFICATION, POLITIQUE, PROJET DE DEVELOPPEMENT, ETATS UNIS, PAYS EN DEVELOPPEMENT, PLANIFICACION, POLITICAS, PROYECTOS DE DESARROLLO, EUA, PAISES EN DESARROLLO,
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spelling unfao:6218702021-05-05T06:52:06ZFood for work: an analysis of current experience and recommendations for future performance Thomas, J.W. text(Cambridge, MA) (USA) Harvard Inst. for International Development1985 Study prepared under agreement with the Office of Program, Policy and Evaluation of the Bureau of Food for Peace and Voluntary Assistance, USAIDStudy prepared under agreement with the Office of Program, Policy and Evaluation of the Bureau of Food for Peace and Voluntary Assistance, USAIDFOOD AIDPLANNINGPOLICIESDEVELOPMENT PROJECTSUSADEVELOPING COUNTRIESAIDE ALIMENTAIREAYUDA ALIMENTARIAPLANIFICATIONPOLITIQUEPROJET DE DEVELOPPEMENTETATS UNISPAYS EN DEVELOPPEMENTPLANIFICACIONPOLITICASPROYECTOS DE DESARROLLOEUAPAISES EN DESARROLLO
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD AID
PLANNING
POLICIES
DEVELOPMENT PROJECTS
USA
DEVELOPING COUNTRIES
AIDE ALIMENTAIRE
AYUDA ALIMENTARIA
PLANIFICATION
POLITIQUE
PROJET DE DEVELOPPEMENT
ETATS UNIS
PAYS EN DEVELOPPEMENT
PLANIFICACION
POLITICAS
PROYECTOS DE DESARROLLO
EUA
PAISES EN DESARROLLO
FOOD AID
PLANNING
POLICIES
DEVELOPMENT PROJECTS
USA
DEVELOPING COUNTRIES
AIDE ALIMENTAIRE
AYUDA ALIMENTARIA
PLANIFICATION
POLITIQUE
PROJET DE DEVELOPPEMENT
ETATS UNIS
PAYS EN DEVELOPPEMENT
PLANIFICACION
POLITICAS
PROYECTOS DE DESARROLLO
EUA
PAISES EN DESARROLLO
spellingShingle FOOD AID
PLANNING
POLICIES
DEVELOPMENT PROJECTS
USA
DEVELOPING COUNTRIES
AIDE ALIMENTAIRE
AYUDA ALIMENTARIA
PLANIFICATION
POLITIQUE
PROJET DE DEVELOPPEMENT
ETATS UNIS
PAYS EN DEVELOPPEMENT
PLANIFICACION
POLITICAS
PROYECTOS DE DESARROLLO
EUA
PAISES EN DESARROLLO
FOOD AID
PLANNING
POLICIES
DEVELOPMENT PROJECTS
USA
DEVELOPING COUNTRIES
AIDE ALIMENTAIRE
AYUDA ALIMENTARIA
PLANIFICATION
POLITIQUE
PROJET DE DEVELOPPEMENT
ETATS UNIS
PAYS EN DEVELOPPEMENT
PLANIFICACION
POLITICAS
PROYECTOS DE DESARROLLO
EUA
PAISES EN DESARROLLO
Thomas, J.W.
Food for work: an analysis of current experience and recommendations for future performance
description Study prepared under agreement with the Office of Program, Policy and Evaluation of the Bureau of Food for Peace and Voluntary Assistance, USAID
format Texto
topic_facet FOOD AID
PLANNING
POLICIES
DEVELOPMENT PROJECTS
USA
DEVELOPING COUNTRIES
AIDE ALIMENTAIRE
AYUDA ALIMENTARIA
PLANIFICATION
POLITIQUE
PROJET DE DEVELOPPEMENT
ETATS UNIS
PAYS EN DEVELOPPEMENT
PLANIFICACION
POLITICAS
PROYECTOS DE DESARROLLO
EUA
PAISES EN DESARROLLO
author Thomas, J.W.
author_facet Thomas, J.W.
author_sort Thomas, J.W.
title Food for work: an analysis of current experience and recommendations for future performance
title_short Food for work: an analysis of current experience and recommendations for future performance
title_full Food for work: an analysis of current experience and recommendations for future performance
title_fullStr Food for work: an analysis of current experience and recommendations for future performance
title_full_unstemmed Food for work: an analysis of current experience and recommendations for future performance
title_sort food for work: an analysis of current experience and recommendations for future performance
publisher (Cambridge, MA) (USA) Harvard Inst. for International Development
publishDate 1985
work_keys_str_mv AT thomasjw foodforworkananalysisofcurrentexperienceandrecommendationsforfutureperformance
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