Food for work: an analysis of current experience and recommendations for future performance

Study prepared under agreement with the Office of Program, Policy and Evaluation of the Bureau of Food for Peace and Voluntary Assistance, USAID

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Bibliographic Details
Main Author: Thomas, J.W.
Format: Texto biblioteca
Language:
Published: (Cambridge, MA) (USA) Harvard Inst. for International Development 1985
Subjects:FOOD AID, PLANNING, POLICIES, DEVELOPMENT PROJECTS, USA, DEVELOPING COUNTRIES, AIDE ALIMENTAIRE, AYUDA ALIMENTARIA, PLANIFICATION, POLITIQUE, PROJET DE DEVELOPPEMENT, ETATS UNIS, PAYS EN DEVELOPPEMENT, PLANIFICACION, POLITICAS, PROYECTOS DE DESARROLLO, EUA, PAISES EN DESARROLLO,
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