Plant proteins: applications, biological effects, and chemistry
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Washington, DC (USA) American Chemical Society
1986
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| Subjects: | PLANT PROTEIN, FOODS, HEALTH, CHEMISTRY, CHEMICAL COMPOSITION, GRAIN LEGUMES, IPOMOEA BATATAS, CUCURBITA, YAMS, PROTEINE VEGETALE, PROTEINAS VEGETALES, PRODUIT ALIMENTAIRE, SANTE, CHIMIE, COMPOSITION CHIMIQUE, LEGUMINEUSE A GRAINS, IGNAME, ALIMENTOS, SALUD, QUIMICA, COMPOSICION QUIMICA, LEGUMINOSAS DE GRANO, NAMES, |
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