Investigation on the possible effect of electrical stimulation on pH and survival of foot-and-mouth disease virus in meat and offals from experimentally infected animals
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Format: | Texto biblioteca |
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Luxembourg (Luxembourg) CEC, Directorate General Telecommunications, Information Industries and Innovation
1986
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Subjects: | APHTHOVIRUS, MEAT, STIMULI, PH, OFFAL, VIRUS FIEVRE APHTEUSE, VIANDE, VIRUS FIEBRE AFTOSA, CARNE, STIMULUS, ABATS, ESTIMULO, MENUDOS, |
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