Investigation on the possible effect of electrical stimulation on pH and survival of foot-and-mouth disease virus in meat and offals from experimentally infected animals
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Luxembourg (Luxembourg) CEC, Directorate General Telecommunications, Information Industries and Innovation
1986
|
| Subjects: | APHTHOVIRUS, MEAT, STIMULI, PH, OFFAL, VIRUS FIEVRE APHTEUSE, VIANDE, VIRUS FIEBRE AFTOSA, CARNE, STIMULUS, ABATS, ESTIMULO, MENUDOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|