Leaf protein and its by-products in human and animal nutrition

Bibliography: p. 158-191

Saved in:
Bibliographic Details
Main Author: Pirie, N.W.
Format: Texto biblioteca
Language:
Published: Cambridge (UK) Cambridge Univ. Press 1987
Subjects:PLANT PROTEIN, LEAVES, NUTRITIVE VALUE, FRACTIONATION, DIGESTIBILITY, BYPRODUCTS, USES, CRUDE FIBRE, FEEDS, PROTEINE VEGETALE, FEUILLE, PROTEINAS VEGETALES, HOJAS, VALEUR NUTRITIVE, FRACTIONNEMENT, DIGESTIBILITE, SOUS PRODUIT, UTILISATION, FIBRE BRUTE, ALIMENT POUR ANIMAUX, VALOR NUTRITIVO, FRACCIONAMIENTO, DIGESTIBILIDAD, SUBPRODUCTOS, USOS, FIBRA BRUTA, PIENSOS,
Tags: Add Tag
No Tags, Be the first to tag this record!