Nutrition and development in Brazil

Report of a Research Project (M.Sc.) - Univ. of London (UK). Faculty of Medicine

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Bibliographic Details
Main Author: Shrimpton, R.
Format: Texto biblioteca
Language:
Published: (np) (npub) 1975
Subjects:HUMAN NUTRITION, ECONOMIC DEVELOPMENT, ECONOMIC GROWTH, FOOD CONSUMPTION, SUCKLING, WEANING, INFANTS, MORTALITY, CHILD FEEDING, NATIONAL PLANNING, EDUCATIONAL INSTITUTIONS, TRAINING, HEALTH SERVICES, DEVELOPPEMENT ECONOMIQUE, NUTRICION HUMANA, DESARROLLO ECONOMICO, CROISSANCE ECONOMIQUE, CONSOMMATION ALIMENTAIRE, ALLAITEMENT, SEVRAGE, ENFANT EN BAS AGE, MORTALITE, ALIMENTATION DE L'ENFANT, PLANIFICATION NATIONALE, ETABLISSEMENT D'ENSEIGNEMENT, FORMATION, SERVICE DE SANTE PUBLIQUE, CRECIMIENTO ECONOMICO, CONSUMO DE ALIMENTOS, LACTANCIA, DESTETE, BEBES, MORTALIDAD, ALIMENTACION DEL NINO, PLANIFICACION NACIONAL, INSTITUCIONES DE EDUCACION, CAPACITACION, SERVICIOS DE SALUD,
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