Basic food processing. Technical manual
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1985
|
Subjects: | FOOD TECHNOLOGY, FOODS, FOOD INDUSTRY, AGROINDUSTRIAL SECTOR, TRAINING COURSES, HUMAN NUTRITION, HANDLING, STORAGE, FOOD HYGIENE, PRESERVATION, PACKAGING, DRYING, QUALITY CONTROLS, MARKETING, STANDARDS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, SECTEUR AGROINDUSTRIEL, COURS PROFESSIONNEL, MANUTENTION, STOCKAGE, HYGIENE DES ALIMENTS, CONDITIONNEMENT, SECHAGE, CONTROLE DE QUALITE, COMMERCIALISATION, NORME, ALIMENTOS, INDUSTRIA ALIMENTARIA, SECTOR AGROINDUSTRIAL, CURSOS DE CAPACITACION, NUTRICION HUMANA, MANIPULACION, ALMACENAMIENTO, HIGIENE DE LOS ALIMENTOS, PRESERVACION, EMPAQUETADO, SECADO, CONTROL DE CALIDAD, MERCADEO, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|