Nutritional considerations in a changing world
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Format: | Texto biblioteca |
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Basel (Switzerland) Karger
1984
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Subjects: | HUMAN NUTRITION, EDUCATION, DIET, FRANCE, NUTRIENTS, FOOD CONSUMPTION, DIGESTIVE ABSORPTION, THIAMIN, ALCOHOLIC BEVERAGES, CHOLESTEROL, HEALTH, AGING, ARTERIOSCLEROSIS, CARCINOGENS, LYSINE, CARNITINE, BIOCHEMICAL PATHWAYS, NUTRICION HUMANA, REGIME ALIMENTAIRE, SUBSTANCE NUTRITIVE, CONSOMMATION ALIMENTAIRE, THIAMINE, BOISSON ALCOOLISEE, SANTE, VIEILLISSEMENT, ARTERIOSCLEROSE, SUBSTANCE CANCERIGENE, VOIE BIOCHIMIQUE DU METABOLISME, EDUCACION, DIETA, FRANCIA, NUTRIENTES, CONSUMO DE ALIMENTOS, ABSORCION DIGESTIVA, TIAMINA, BEBIDAS ALCOHOLICAS, COLESTEROL, SALUD, ENVEJECIMIENTO, CARCINOGENOS, LISINA, CARNITINA, VIA BIOQUIMICA DEL METABOLISMO, |
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