Nutrition education and modern concepts of food assimilation

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Bibliographic Details
Main Author: Bourne, G.H. (ed.) 1423211763617
Format: Texto biblioteca
Language:
Published: Basel (Switzerland) Karger 1982
Subjects:HUMAN NUTRITION, DIGESTION, NUTRIENTS, DIET, DIGESTIVE DISORDERS, FATS, SUGAR, TOOTH DISEASES, CHILDREN, EDUCATION, DIGESTIVE ABSORPTION, ANABOLISM, NUTRICION HUMANA, SUBSTANCE NUTRITIVE, REGIME ALIMENTAIRE, TROUBLE DIGESTIF, CORPS GRAS, SUCRE, MALADIE DES DENTS, ENFANT, ANABOLISME, NUTRIENTES, DIETA, TRASTORNOS DIGESTIVOS, GRASAS, AZUCAR, ENFERMEDADES DE LOS DIENTES, NINOS, EDUCACION, ABSORCION DIGESTIVA, ANABOLISMO,
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