Le sechage solaire des produits alimentaires
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Paris (France) GRET
1986
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Subjects: | NATURAL DRYING, VEGETABLES, FRUITS, FOODS, MOISTURE CONTENT, SOLAR ENERGY, MEAT, FISH, CEREALS, METHODS, DRYERS, APPROPRIATE TECHNOLOGY, INNOVATION ADOPTION, SENEGAL, SECHAGE NATUREL, LEGUME, SECADO NATURAL, HORTALIZAS, FRUTAS, ETUDE DE CAS, PRODUIT ALIMENTAIRE, TENEUR EN EAU, ENERGIE SOLAIRE, VIANDE, POISSON (ALIMENT), CEREALE, METHODE, SECHOIR, TECHNOLOGIE APPROPRIEE, ADOPTION DE L'INNOVATION, ESTUDIOS DE CASOS PRACTICOS, ALIMENTOS, CONTENIDO DE HUMEDAD, ENERGIA SOLAR, CARNE, PESCADO, CEREALES, METODOS, SECADORAS, TECNOLOGIA APROPIADA, ADOPCION DE INNOVACIONES, case studies, |
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