Primera reunion panamericana de extrusión de alimentos: memorias
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Chihuahua (Mexico) CONACYT/CIATECH
1984
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Subjects: | EXTRUSION, FOOD TECHNOLOGY, EXTRUSION COOKING, PROCESSING, EQUIPMENT, STOVES, FOODS, FLOURS, INFANT FOODS, INSTANT FOODS, TEXTURED PROTEINS, NUTRITIVE VALUE, NUTRIENTS, MYCOTOXINS, COSTA RICA, MEXICO, USA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, CUISSON EXTRUSION, TRAITEMENT, MATERIEL, FOURNEAU, PRODUIT ALIMENTAIRE, FARINE, ALIMENT POUR NOURRISSON, ALIMENT INSTANTANE, PROTEINE TEXTUREE, VALEUR NUTRITIVE, SUBSTANCE NUTRITIVE, MYCOTOXINE, MEXIQUE, ETATS UNIS, COCCION EXTRUSION, PROCESAMIENTO, EQUIPO, HORNILLO, ALIMENTOS, HARINAS, ALIMENTOS PARA NINOS, ALIMENTOS INSTANTANEOS, PROTEINAS TEXTURIZADAS, VALOR NUTRITIVO, NUTRIENTES, MICOTOXINAS, EUA, |
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