Gums and stabilisers for the food industry: interactions of hydrocolloids. Proceedings of an international conference, Clwyd, UK, Jul 1981
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Oxford (UK) Pergamon Press
1982
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| Subjects: | FOOD ADDITIVES, COLLOIDS, CARRAGEENANS, POLYSACCHARIDES, GUMS, PECTINS, ALGINATES, PROTEINS, AGAR, CASEIN, DISPERSIONS, LINOLEIC ACID, LIPIDS, ORGANOLEPTIC PROPERTIES, CHEMICOPHYSICAL PROPERTIES, TOXICITY, STABILIZERS, ADDITIF ALIMENTAIRE, COLLOIDE, ADITIVOS ALIMENTARIOS, COLOIDES, CARRAGHENANE, POLYHOLOSIDE, GOMME, PECTINE, ALGINATE, PROTEINE, GELOSE, CASEINE, ETAT DISPERSE, ACIDE LINOLEIQUE, PROPRIETE ORGANOLEPTIQUE, PROPRIETE PHYSICOCHIMIQUE, TOXICITE, AGENT DE TEXTURE, CARRAGENINAS, POLISACARIDOS, GOMAS, PECTINAS, ALGINATOS, PROTEINAS, AGAR-AGAR, CASEINA, DISPERSION, ACIDO LINOLEICO, PROPIEDADES ORGANOLEPTICAS, PROPIEDADES FISICOQUIMICAS, TOXICIDAD, ESTABILIZADORES, |
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