The nutritional implications of changing sociocultural patterns of infant feeding in the Republic of Liberia
Thesis (Ph.D) - Minnesota Univ., Minneapolis (USA). Dept. of Food Science and Nutrition. 1985
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| Format: | Texto biblioteca |
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Ann Arbor, MI (USA) University Microfilms International
1986
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| Subjects: | INFANT FEEDING, INFANT FOODS, FEEDING PREFERENCES, NUTRITIVE VALUE, COST ANALYSIS, FOOD SUPPLY, SUCKLING, PARTURITION, INFANTS, HUMAN NUTRITION, SOCIAL CHANGE, ALIMENTATION DU NOURRISSON, ALIMENTACION INFANTIL, ALIMENT POUR NOURRISSON, PREFERENCE ALIMENTAIRE, VALEUR NUTRITIVE, ANALYSE DES COUTS, DISPONIBILITE ALIMENTAIRE, ALLAITEMENT, ENFANT EN BAS AGE, CHANGEMENT SOCIAL, ALIMENTOS PARA NINOS, PREFERENCIAS ALIMENTARIAS, VALOR NUTRITIVO, ANALISIS DE COSTOS, SUMINISTRO DE ALIMENTOS, LACTANCIA, PARTO, BEBES, NUTRICION HUMANA, CAMBIO SOCIAL, |
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