Proceedings
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Auckland (New Zealand) DSIR
1985
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Subjects: | FISH INDUSTRY, FISH PRODUCTS, REFRIGERATION, HANDLING, SEAFOODS, QUALITY, EQUIPMENT, SMOKING, PACKAGING, KEEPING QUALITY, FISH, PROCESSING, INDUSTRIE DU POISSON, INDUSTRIA DEL PESCADO, PRODUIT A BASE DE POISSON, MANUTENTION, PRODUIT ALIMENTAIRE ORIGINE MARINE, QUALITE, MATERIEL, FUMAGE, CONDITIONNEMENT, APTITUDE A LA CONSERVATION, POISSON (ALIMENT), TRAITEMENT, PRODUCTOS DERIVADOS DEL PESCADO, REFRIGERACION, MANIPULACION, ALIMENTOS DE ORIGEN MARINO, CALIDAD, EQUIPO, AHUMADO, EMPAQUETADO, APTITUD PARA LA CONSERVACION, PESCADO, PROCESAMIENTO, |
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