Storage lives of chilled and frozen fish and fish products. Proceedings of meetings of: Commissions C2 & D3, Aberdeen (UK), 1-3 Oct 1985
Introductory notes also in French; Summaries in Fr
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Paris (France) IIR
1985
|
| Subjects: | FROZEN FISH, KEEPING QUALITY, FREEZING, STORAGE, FISH PRODUCTS, COLD STORAGE, FISH, SHELLFISH, VACUUM PACKAGING, DEGRADATION, POISSON CONGELE, APTITUDE A LA CONSERVATION, PESCADO CONGELADO, APTITUD PARA LA CONSERVACION, CONGELATION, STOCKAGE, PRODUIT A BASE DE POISSON, STOCKAGE AU FROID, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, EMBALLAGE SOUS VIDE, CONGELACION, ALMACENAMIENTO, PRODUCTOS DERIVADOS DEL PESCADO, ALMACENAMIENTO EN FRIO, PESCADO, MARISCOS, EMBALAJE EN VACIO, DEGRADACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|